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Reviews
This is what the awards judges said....
Woodpigeon & Pork Sausage Roll
There is a good and welcoming homemade look to this sausage roll,
and it offers a delicate game note in the aroma.
We were really pleased and surprised by the lightness of texture
and the buttery, rich pastry.
The seasoning level is also well judged. A fine thing.
Venison & Pork Sausage Roll
A homemade look to this product.
The pastry looks beautiful and has a lovely golden colour.
The pastry is outstanding in texture and flavour.
It's cooked beautifully and is buttery and melts in the mouth.
The ratio of pastry to filling is perfect.
We love the texture of the meat and the meaty flavour.
Pheasant & Pork Sausage Roll
Good buttery pastry. The herbs come through well.
The texture has some meatiness and is not wet
so a well judged amount of fat has been included.
Honest and well flavoured.
What most impressed judges about the pie?
The concept is excellent!
Homemade Venison Pie
Class Champion
Homemade Suffolk Rabbit Pie
Highly Commended Gold
Heading 3
What most impressed judges about the pie?
The combination of flavours in the filling!
Muntjac Merguez Sausage Roll
The judges thought this a remarkable sausage roll with well thought out seasoning and good quality meat. The pastry is well made, flaky and bakes well. This is an inspired combination overall. The meat has a great meaty aroma, and the flavour is deep with both the venison and merguez coming through with great levels of seasoning and a good peppery heat. An appealing looking sausage roll, generous level of fill. The pastry is short, good and delicious. A satisfying filling, delivers fantastic depth and rich aromatic flavour. A treat!
Muntjac Merguez Sausage Roll
The judges thought this a remarkable sausage roll with well thought out seasoning and good quality meat. The pastry is well made, flaky and bakes well. This is an inspired combination overall. The meat has a great meaty aroma, and the flavour is deep with both the venison and merguez coming through with great levels of seasoning and a good peppery heat. An appealing looking sausage roll, generous level of fill. The pastry is short, good and delicious. A satisfying filling, delivers fantastic depth and rich aromatic flavour. A treat!
The judges thought this a remarkable sausage roll with well thought out seasoning and good quality meat. The pastry is well made, flaky and bakes well. This is an inspired combination overall. The meat has a great meaty aroma, and the flavour is deep with both the venison and merguez coming through with great levels of seasoning and a good peppery heat. An appealing looking sausage roll, generous level of fill. The pastry is short, good and delicious. A satisfying filling, delivers fantastic depth and rich aromatic flavour. A treat!
Homemade Venison Pie
Rabbit & Free Range Pork Sausage Roll
These sausage rolls have an attractive artisanal appearance. The pastry is buttery and flaky- delicious. These sausage rolls have an attractive artisanal appearance. The pastry is buttery and flaky- delicious. The filling is meaty and well seasoned with tarragon and mustard. Fluffy and flaky pastry which is beautifully buttery. The filling was generous and the unique twist of adding rabbit made for a very exciting taste experience. The herbs, particularly the tarragon, work so well in this combination. The moisture level was also ideal.
Homemade Wild Boar & Free Range Pork Sausage Roll
The judges thought these sausage rolls were visually appealing and the pastry looked rustic and homemade. We liked the seasoning on the pastry but we found the meat needed more seasoning, although we commend you for the wild garlic flavour, which comes through subtly, and we did enjoy the sausage meat overall. This product has a lot of potential. Very, very good, short pastry which has taken on the flavour of the meat.
and this is what our customers say.....
I have only recently discovered these pies and am truly amazed by their peerless quality. The pastry is absolutely gorgeous and the fillings are mouth-wateringly tasty. The best pies of any available variety that myself and my family have ever eaten - and, not being spring chickens we have over the years eaten every pie you can think of. As my brother-in-law put it, 'These pies really are a bit special.' - Rod Miller, Ashford, Kent
All that's left from a rabbit pie - is a clean plate! Yum! - S.Webber, Suffolk
Had two of Steve and Lynne's venison pies last night - totally lush. The most amazing melting pastry I've ever tasted. Will definitely buy again.
Just eaten a venison sausage roll, bought from the Beccles Food & Drink Festival, I think it was possibly the best sausage roll I've ever tasted. Will be looking forward to sampling more Truly Traceable products very soon.
Fantastic individual Venison pie eaten at the Sole Bay Inn Southwold, pastry was light and fluffy, filling was tasty and tender.
Loved it more please.! - J. Rodwell, Suffolk
Truly wonderful produce. I had the pigeon pie and it was delicious. I look forward to seeing you again and trying something else. Highly recommended.
We brought a cook from frozen venison shank pie home from Harleston Market being a bit apprehensive because it was venison (not tried) - oh my god it was delicious! Never tasted a pie like it and will definitely buy them again!! Wish we'd have brought more now!
I must be honest and say simply the best pies I have ever eaten.
Bought 2 sausage rolls at the Bury St Edmunds farmers market last weekend. Had for lunch - delicious - especially the pigeon. Tonight cooked venison pie straight from the freezer as recommended. So good I will definitely buy more and am tempted to pass them off as my own next time brother comes for lunch - I'm no good at pastry so he might guess though!
So pleased you've come to us in Bury. Hope you continue.
I finally got hold of one of the breakfast pies, brought into work by the lovely Lisa. it was absolutely yummy. i'm stuffed! I've also tried venison pie and sausage rolls also, both are incredible too. I have to say the innards to pastry ratio is spot on.
The best pies and sausage rolls! And two such lovely people with a real passion for their products
Went To Halesworth’s Christmas market today and had an amazing venison and muntjac deer sausage rolls thanks guys
My husband and I love your pies, the pastry is amazing and the filling does exactly that, fills the pies. Tried the mini venison/pork pies this weekend and loved them too. Thank you Lynn and Steve!!!!
The best 'sausage' venison roll I have ever eaten.....and I have eaten a few!
Inventive, delicious flavours, and perfect pastry!
Absolutely beautiful & very tasty pies yet again! Every time i make sure i get a different pie to try & think it won't be as good as the last but they are! And better! The pies are very tasty & filled with a lot of flavour & the pastry is to die for.
Absolutely love, love, love the sausage rolls! Especially the pork and venison
(even though I'm not a venison fan). Pastry is amazing!!
Simply outstanding. Talented people bringing ethical food to our table. Highly, highly recommend!
What a wonderful team - Lynn and Steve's pies are amazing. Mouthwatering pastry and rich tasty fillings - whether its venison, pigeon or the veggie option. Its important to me to know the provenance of my meat and to be able to trust that the supplier is honest and skilled in their profession and that they have respect for the animal. These guys deserve every award! 5 star company
I love your gluten-free pies! Great back story too!
Delicious pies, made from humanely managed deer culling, not sport
Delicious pies & sausage rolls! Beautiful light homemade pastry & tasty moist fillings. I love the variety and knowing exactly where the meat came from. A lovely couple who are passionate about their products & always smiling! Recommend the Pastilla Pies - gorgeous!!
Gorgeous pies all hand made and definitely 'truly traceable' animal management at its best. Lynn and Steve are passionate about what they do and it shows in their produce
Loving the venison sausage rolls this morning over at Snape Maltings. If you haven't already tried Truely Traceable then you absolutely must track them down at one of the many markets they attend. Really friendly customer service too, it's easy to see that they both have a great understanding of their products.
Best sausage roll ever !
I just bought a still warm sausage roll from you at the Bury Farmers Market and had to write and tell you how lovely it was. Truly divine. Making room in the freezer for next month's market!
At last, we actually got to buy some of your pies and they certainly haven't disappointed. Tonight between us we tried the venison, venison and ale and the Moroccan ones, also sampled the sausage rolls earlier today. I can see why you have won awards. So much nicer than any venison I have tried before. Fabulous, where else can you get food that is Truly Traceable? Keep up the good work.
Delicious, keep up the good work - yummy!
Simply the best sausage rolls I've ever tasted...the most amazing pastry. Well done!
We at Thoroughfare Deli, Halesworth have been overwhelmed by the demand for Truly Traceable's amazingly tasty sausage rolls and pies. We often have people waiting for them to come hot out of the oven in the mornings! A real treat for those of you looking for that homemade taste! The pastry is meltingly crumbly and crisp, the fillings are delicious and to die for! All locally sourced and beautifully prepared...irresistible!!
Just wanted to give praise where praise is truly called for! Had a venison Scotch Egg today when you attended the Farmers Market on site (Thursday 26 July) and it was simply stunning! Far and away THE best scotch egg I'd ever eaten. Flavoursome, light, beautifully cooked and just "OMG" scrumptious!!!