Suffolk Beef & Baron Bigod Pie

Homemade Beef & Baron Bigod Pie
Suffolk Beef & Fen Farm Raw Milk Cheese with gravy in a handmade butter enriched short crust pastry with an egg glaze

Ingredients: Beef (26%), Flour (WHEAT)  , Onion, Beef Bones, Water, Celery, Carrot, Onion, Thyme, Salt, Black Pepper, Bay Leaf, Butter (MILK), Lard, Cheese (MILK)(6%), Water, Cornflour, Molasses, Rapeseed Oil, Red Wine Vinegar, Salt, Free Range EGG, Black Pepper, Thyme, Garlic.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Recipe: No nuts. Produced in a kitchen that handles nuts.

Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.

Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C