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Muntjac Merguez Sausage Rolls

Muntjac Merguez Sausage Rolls

£6.60Price
Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with aromatic North African spices. Wrapped in our handmade butter rough puff pastry. 
 
Two large Sausage Rolls in a pack. 
Out of Stock

  • Product Information

    Homemade Muntjac Merguez Sausage Roll
    Suffolk Muntjac Venison & Blythburgh Free Range Pork with aromatic North African Spices wrapped in handmade butter enriched rough puff pastry.

    Ingredients: Wheat Flour (WHEAT), Muntjac Venison Mince (20%), BlythburghFree Range Pork Mince (20%), Butter (MILK), Lard, Water,Breadcrumbs (WHEAT), Onion, Salt, Garlic, Herbs, Spices,Free Range EGG. (Contains Chilli < 1500 SHUs) 

    Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

    Recipe: No nuts. Produced in a kitchen that handles nuts.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

    Storage: Keep frozen at -18°C or below

    IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

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