Free Range Chicken, Ham & Leek Pie

Homemade Chicken, Ham Hock & Leek Pie
Sutton Hoo Free Range Chicken, Ham Hock, Leeks, & Cream sauce, in handmade butter enriched short crust pastry with an egg glaze.

Ingredients: Chicken (23%), Wheat Flour (WHEAT), Stock (Water, Onion,CELERY, Carrot, Garlic, Salt, Black Pepper), Ham Hock (6%) (Pork, Salt, Stabilisers (E451i, E452), Dried Glucose Syrup, Dextrose,Hydrolysed Vegetable Protein from SOYA, Antioxidant E301,Sugar, Preservative E250, E251), Leeks (6%), Cream (MILK),Onions, CELERY, Butter (MILK), Lard, Water, Cornflour,Rapeseed Oil,Thyme, Salt, Black Pepper, Free Range EGG

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Recipe: No nuts. Produced in a kitchen that handles nuts.

Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.

Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze.We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C5°C