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Our Pies
High Quality Award Winning Game Pies & Sausage Rolls Handmade in small batches at our home in Halesworth, Suffolk.
We only use our own venison, shot on local estates & farms as part of Deer Management Plans. The Deer Management is carried out by Steve, who culls, inspects and butchers the meat himself allowing us to guarantee full provenance.
All venison used in our products is species specific i.e. Muntjac, Roe, Fallow etc.
Additional quality ingredients and fillings for our non-game pies are specially sourced from local producers.
No artificial additives or preservatives are used in our products.
Our range is changing all the time depending on the season.
In April 2015 our Homemade Venison Pie was judged as Class Champion in the Speciality Meat Category of The British Pie Awards which attracted over 800 entrants from across Britain.
Our Selection
Please look at our online shop
for current selection
2015 Class Champion Award Winning
Venison Pie
Our own Fully Traceable Wild Suffolk Venison in a Rich Red Wine Gravy
Venison & Suffolk Ale Pie
Our own Local Fully Traceable Wild Suffolk Venison in rich Suffolk Ale Gravy
(As featured in the UN-EARTHED Book)
Venison Steak & Kidney Pie
Our own Fully Traceable Wild Suffolk Venison & Kidney in a Rich Gravy (Limited Availability)
2017 Bronze Award Winning (pigeon)
‘Pastilla’ Pie (no longer available)
(Pigeon or Venison depending on availability)
Locally Shot Wood Pigeon or Our own Fully Traceable Wild Suffolk Venison with warm North African Spices & Toasted Almonds
Venison Shank Pie (no longer available)
(Limited Availability)
The shanks from Our own Fully Traceable Wild Suffolk Venison (Muntjac or Chinese Water Deer) in a caramelised onion & Madeira Gravy
Suffolk Pheasant & Chestnut Pie (Seasonal)
Locally Shot Pheasant with Chestnuts in a E S Burroughs & Son Cream & Sage Sauce
Venison, Stout & Chestnut Pie (Seasonal)
Our own Local Fully Traceable Wild Suffolk Venison in rich Adnams Blackshore Stout Gravy with Chestnuts
Suffolk Partridge & Pear Pie (Seasonal)
Locally Shot Partridge With Pears in a E S Burroughs & Son Cream & Madeira Sauce
2018 Highly Commended Gold Award Winning
Suffolk Rabbit Pie
Locally ferreted Rabbit in a E S Burroughs & Son Cream & Giggler Cider Sauce with Tarragon & Wholegrain Mustard
Wild Boar, Cider & Apple Pie
Forest of Dean Wild Boar with Suffolk apples in a E S Burroughs & Son Cream & Giggler Cider Sauce
Beetroot & Goats Cheese Pie (Vegetarian)
Roasted Beetroot & Balsamic Red Onions with Wensum White Goats Cheese
2017 Great Taste Award Winning
Venison & Free Range Pork Sausage Roll
Our own Fully Traceable Wild Suffolk Venison & Blythburgh Free Range Pork blended to our own recipe. Wrapped in our handmade butter rough puff pastry.
2017 Great Taste Award Winning
Wood Pigeon & Free Range Pork Sausage Roll (no longer available)
Locally Shot Pigeon & Blythburgh Free Range Pork blended with herbs & spices to our own recipe. Wrapped in our handmade butter rough puff pastry.
2017 Great Taste Award Winning
Pheasant & Free Range Pork Sausage Roll (seasonal)
Locally Shot Pheasant & Blythburgh Free Range Pork blended with herbs & spices to our own recipe. Wrapped in our handmade butter rough puff pastry.
2018 2 Star Great Taste Award Winning
Muntjac Merguez & Free Range Pork Sausage Roll
Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with aromatic North African spices. Wrapped in our handmade butter rough puff pastry.
2019 Great Taste Award Winning
Wild Boar & Wild Garlic Sausage Roll
Forest of Dean Wild Boar & Blythburgh Free Range Pork blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry.
2019 2 Star Great Taste Award Winning
Suffolk Rabbit & Free Range Pork Sausage Roll
Locally ferreted Rabbit & Blythburgh Free Range Pork blended to our own recipe with aromatic North African spiceswith Tarragon & Wholegrain Mustard. Wrapped in our handmade butter rough puff pastry.
2020 Great Taste Award Winning
Muntjac & Wild Garlic Sausage Roll
Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry.
Raised Venison & Redcurrant Pie (summer)
Our own Fully Traceable Wild Suffolk Venison, Blythburgh Free Range Pork & High House Fruit Farm Redcurrants blended with herbs & spices, baked in a hot water crust pastry & finished with jellied stock
Raised Venison & Cranberry Pie (winter)
Our own Fully Traceable Wild Suffolk Venison, Blythburgh Free Range Pork & cranberries blended with herbs & spices, baked in a hot water crust pastry & finished with jellied stock
We also do a small selection of non-game pies and sausage rolls which are available at our various stockists.
